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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beefy vegetable stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beefy Vegetable Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beefy Vegetable Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Beefy Stew in Baby Food on Amazon. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. In a large kettle or Dutch oven, cook the beef until no longer pink; drain. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beefy Vegetable Stew:
- Get 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Get 3 tbsp Minced Garlic
- Get 1 tbsp Olive Oil
- Make ready 1 tbsp Flour
- Get 9 cup Water (divided)
- Take 3 Beef Bouillon Cubes
- Make ready 3/4 lb Baby Carrots (cut in half)
- Make ready 6 oz Can of Tomato Paste
- Take 1 Salt and Pepper to Taste
- Make ready 1 large White Onion 1½"
- Take 2 large Potatoes (cut into 1½" cubes)
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Steps to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
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So that is going to wrap this up for this special food beefy vegetable stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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