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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef sauvignon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pat beef dry on paper towels. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. Pour the Cabernet Sauvignon over the roast. Add kitchen bouquet to pot then sprinkle thyme, shallots and garlic evenly over roast.
Beef Sauvignon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Sauvignon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef sauvignon using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Sauvignon:
- Prepare 2 lb beef chuck cubes (stew cut)
- Make ready 3 C cabernet sauvignon
- Prepare 8 cloves garlic, halved
- Make ready 4 stalks celery; medium dice
- Make ready 2 yellow onions; large dice
- Get 4 carrots; medium oblique cut
- Make ready 10 red potatoes; quartered
- Get 4 C beef stock
- Prepare 1 bay leaf
- Make ready 1 t fresh thyme; minced
- Get as needed kosher salt and black pepper
Heat olive oil in heavy skillet. Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All.
Instructions to make Beef Sauvignon:
- Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
- Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
- Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
- Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
- Add tomato paste. Stir and cook 1 minute.
- Add reserved marinade. Reduce until nearly dry.
- Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
- Simmer for 2-3 hours, or until beef is tender.
- Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
- Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
- Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,
Here's how to make it with tender beef and a deep, rich flavor. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Beef Bourguignon Recipe also known as beef burgundy is beef braised in red wine with garlic, onions, carrots, potatoes, and bacon. This version is scrumptious yet easy enough for even the novice chef. Life is too short to reserve fabulous dishes for holidays and company.
So that is going to wrap this up with this exceptional food beef sauvignon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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