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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
Instant Pot Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Get 1 onion, chopped
- Get 1/2 cup pinot noir
- Take 4 cups beef broth
- Get 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Get 1 bay leaf
- Take 6 oz tomato paste
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Prepare 1 tsp basil
- Get 1 tsp oregano
- Take 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Prepare 2 tbsp water
Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.
So that is going to wrap this up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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