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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef curry recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Curry Recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Curry Recipe is something which I’ve loved my entire life.
Fill Your Cart With Color Today! Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Japanese curry is different from Indian or Thai curries.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef curry recipe using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Curry Recipe:
- Make ready 100-150 g beef cubes
- Prepare 3 tbsp coconut oil (substitute vegetable oil)
- Get 3 tsp curry powder
- Make ready 1/2 tsp all spice
- Prepare 3 tbsp milk
- Prepare as needed Water,
- Prepare 1 and 1/2 tsp ginger puree
- Get 1 tsp onion puree
- Get 1 and 1/2 tbsp tomato paste
- Get to taste Beef/Chicken cube,
- Take 1 small onion, chopped
- Make ready 1 small carrot, chopped
- Make ready 1 medium sized clove of garlic, finely minced
- Take 1 small bunch of scallions/spring onions, chopped (optional)
- Make ready 1/3 cup chopped cabbage
- Get to taste Paprika,
- Make ready to taste Salt,
- Get 1 bay leaf, optional
It's delicious served with white rice. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender.
Steps to make Beef Curry Recipe:
- Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
- Marinate for about 10 minutes.
- Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
- Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
- Add in the milk and stir again. Cook for about 1 minute.
- Now, add in as much water as desired. Stir and also add in all the vegetables.
- Stir and cover the saucepan. Cook for about 3 minutes.
- After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
- Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
- Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!
Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. In a large resealable bag, combine the flour, salt and pepper; add beef.
So that is going to wrap it up with this exceptional food beef curry recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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