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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra with lamb meat cubes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra with Lamb Meat cubes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Okra with Lamb Meat cubes is something that I have loved my entire life.
Okra with Lamb Meat cubes A lebanese stew where fresh okra is cooked with meat cubes in a flavorful tomato sauce. Okra Stew with Lamb Okra Stew with tender chunks of meat and crisp okra in aromatic tomato sauce, is an easy, comforting and delicious stew. Learn the secret to this gluten free middle eastern recipe. Okra and lamb khoresht is cooked throughout Iran, and recipes vary in different regions.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra with Lamb Meat cubes:
- Prepare 1 kg fresh okra, washed with heads removed
- Make ready 1/2 kg lamb, cut into cubes
- Get 4 medium tomatoes, peeled and cut into slices
- Take 1 clove garlic, crushed
- Prepare 4 cloves garlic
- Take 1/4 cup fresh coriander, chopped
- Make ready 2 cinnamon sticks
- Prepare 1/2 lemon, squeezed
- Get 2 1/2 tablespoons vegetable oil
- Make ready pepper
- Prepare 1 pinch ground cardamom
- Make ready salt
Time saving tip: if you plan to use lamb, most commercial butchers are happy to remove the meat from the bone, remove the fat, and sometimes even cube the meat for you. But you have to ask for it! Bud-like okra can be found frozen in most Middle Eastern or Indian grocery stores. Add the cubed lamb, and cook until browned on all sides.
Steps to make Okra with Lamb Meat cubes:
- In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
- In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
- In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
- Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
- Finally transfer okra stew to a serving dish
Bud-like okra can be found frozen in most Middle Eastern or Indian grocery stores. Add the cubed lamb, and cook until browned on all sides. Season with cumin, mint, turmeric and rosemary. Add the diced tomatoes, tomato paste and okra. Heat a splash of olive oil and butter in a deep pan, season the lamb and brown all sides.
So that is going to wrap this up for this special food okra with lamb meat cubes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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