Beef stew
Beef stew

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Make ready 600 g McCain Stew mix
  2. Get 500 g beef cubes
  3. Take 1 Onion, chopped
  4. Prepare 30 ml olive oil
  5. Make ready 1 teaspoon coriander
  6. Prepare 1 packet (10 g) tomato paste
  7. Take 1 can tomato and onion
  8. Take 2 beef stock cubes
  9. Make ready 120 ml hot water
  10. Make ready 240 ml hot water

We just got back from Los Angeles. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

Instructions to make Beef stew:
  1. Heat the oil and fry beef cubes until tender and brown.
  2. Stir in onions and coriander and fry for 10 minutes.
  3. Dissolve stock cubes in 120ml water.
  4. Add to the beef mixture, tomato and onions, stock and bring to the boil.
  5. Add stew mix and 240ml water and allow to simmer until meat is tender and veggies cooked. Stir occasionally.
  6. Serve and enjoy.

It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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