Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel muffins, top with caramel apple and walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Muffins, Top with caramel apple and walnuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caramel Muffins, Top with caramel apple and walnuts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel muffins, top with caramel apple and walnuts using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Muffins, Top with caramel apple and walnuts:
- Make ready Caramel, for muffin batter
- Prepare 50 g (1/4 us cup) granulated sugar
- Prepare 50 g (1/5 us cup) heavy cream
- Get Muffin Batter
- Make ready 65 g (2.3 oz) unsalted butter, room temperature
- Prepare 50 g (1/4 us cup) granulated sugar
- Get 1 egg (about 50g, 1.8 oz, without shell), room temperature
- Make ready 40 g (6.5 Tbsp) almond flour
- Take 100 g (4/5 us cup) cake flour, or all-purpose flour
- Make ready 4 g (1 tsp) baking powder
- Prepare 30 g (2 Tbsp) milk
- Make ready Topping
- Make ready 1/2 apple (net about 100g, 3.5 oz)
- Take 30 g (2.5 Tbsp) granulated sugar
- Get 20 g (1.7 Tbsp) unsalted butter
- Prepare 15 g (0.5 oz) walnuts
Instructions to make Caramel Muffins, Top with caramel apple and walnuts:
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- ※muffin tray - per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm - per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
- Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs.
- 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly.
- Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
- Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool.
- 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
- Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F.
- Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time.
- Mix with a whisk for 5 mins until white.
- Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter.
- Sift almond flour over the mixture, mix with a spatula until smooth.
- Add the caramel (room temperature or less), mix well until smooth.
- Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times.
- Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears.
- Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts.
- Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying.
So that is going to wrap this up with this exceptional food caramel muffins, top with caramel apple and walnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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