Boiled meat
Boiled meat

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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boiled meat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used, because boiling makes the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine.

Boiled meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Boiled meat is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled meat using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled meat:
  1. Get 500 g meat
  2. Make ready Spring onions
  3. Take 2-3 medium tomatoes
  4. Make ready 1 tbsp paprika
  5. Make ready Salt
  6. Prepare Knott or Maggie cubes(2)
  7. Prepare 1 tbsp Beef masala
  8. Prepare Capcicum

If meat is cooked for the purpose of making soup or broth, it should be put into cold water and then brought to a boil. Boil and add black peppercorns, bay leaves, carrots, and onions. Take the solution off the stove and add salt. Add enough water to cover the meat.

Instructions to make Boiled meat:
  1. Wash meat n cut into cubes
  2. Put in a sufuria,add onions,tomatoes n paprika with plenty of water n cook under low heat.
  3. After 25mins,add the remaining spices n allow them to cook until it is soft.
  4. Serve with ugali or rice or chapati.Enjoy

Take the solution off the stove and add salt. Add enough water to cover the meat. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles. Slowly bring to a boil, stirring often so the meat stays separated. Thinly slice meat; serve with vegetables and horseradish or mustard if desired.

So that’s going to wrap it up with this exceptional food boiled meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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