Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, egyptian fattah (beef). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egyptian Fattah (Beef) is something that I’ve loved my entire life. They’re fine and they look fantastic.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity. We slow cook the lamb or beef, then use the hot meat broth to cook our rice, infusing the rice with meaty flavor, along with aromatic cardamom and bay.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egyptian Fattah (Beef):
  1. Take 1 big onion cut into 4 pcs
  2. Prepare 4 pcs cardamon
  3. Make ready 1/2 kl of beef cubes
  4. Take 1 tsp Baharat
  5. Prepare 1 tsp salt and pepper
  6. Prepare For sauce
  7. Take 5 gloves of garlic crushed
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 tsp vinegar
  10. Prepare 1/2 cup tomato paste
  11. Take 1 cup beef broth or stock from boiling beef
  12. Make ready 1 tsp salt and pepper
  13. Prepare For Rice
  14. Make ready 2 cup Egyptian calrose Rice
  15. Take 1 cup beef broth
  16. Make ready 1/4 tsp turmeric for rice coloring (optional)
  17. Make ready For bread
  18. Prepare 1 pita bread cut into cubes

This is a traditional Egyptian food to celebrate any occasion,. Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. Beef Shank over Egyptian Fatta Fatta is one of Egypt's favorite dishes and a perfect Iftar meal.

Instructions to make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse Egyptian Fattah (Beef)1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. Beef Shank over Egyptian Fatta Fatta is one of Egypt's favorite dishes and a perfect Iftar meal. We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan; include it in your menu this season! After meat has cooled, take out chunks of meat and put in a bowl, set aside.

So that is going to wrap it up for this special food egyptian fattah (beef) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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