Delicious Meat cubes Soup
Delicious Meat cubes Soup

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious meat cubes soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a large skillet, brown beef in oil; drain. Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth.

Delicious Meat cubes Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Delicious Meat cubes Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious meat cubes soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Meat cubes Soup:
  1. Prepare 1 kg beef, round, "mawzat", cut into cubes
  2. Take 1/2 cup white rice, washed and strained
  3. Prepare 1 small onion, thinly chopped
  4. Make ready 1 garlic, crushed
  5. Get 1/2 lemon, squeezed
  6. Get 2 tablespoons fresh coriander, chopped
  7. Make ready 2 cinnamon sticks
  8. Take 1/2 teaspoon ground cinnamon
  9. Prepare 1 tablespoon vegetable oil
  10. Take pepper to taste
  11. Make ready salt to taste

These cuts will result in meltingly tender beef that you can cut with a spoon, perfect for this dish! I do not recommend using beef stew meat. It is a combination of cuts of meat that may not be right for this soup. I'm going to let you in on a little secret: A soup like beef and barley is almost exactly the same thing as a beef stew, only wetter.

Steps to make Delicious Meat cubes Soup:
  1. In a pressure cooker, fry onion with ½ tbsp of vegetable oil until golden and soft. Add the meat cubes and stir for 2 minutes. Add 2 litres of water, rice, cinnamon sticks, ground cinnamon, salt, pepper, and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. In a skillet, fry crushed garlic and fresh coriander with ½ tbsp of vegetable oil, and then add garlic mixture and lemon juice to meat soup and stir over high heat for 5 minutes. Remove from heat and serve hot.

It is a combination of cuts of meat that may not be right for this soup. I'm going to let you in on a little secret: A soup like beef and barley is almost exactly the same thing as a beef stew, only wetter. Start with a mixing bowl and toss in the beef and soy sauce to marinate. Then grab your dutch oven or soup pot and let the mushrooms simmer in some oil before adding in the beef. It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

So that is going to wrap it up for this special food delicious meat cubes soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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