Living on a budget ham soup
Living on a budget ham soup

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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, living on a budget ham soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Living on a budget ham soup. Living on a budget due to unemployment, one has to find ways to make good meals. Asked for the ham bone at a church function, and they purposefully left ham on the bone for me! The Spruce Eats / Nita West Budget-friendly lentil soup gets even better with carrots, celery, onions, and diced cooked ham.

Living on a budget ham soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Living on a budget ham soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook living on a budget ham soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Living on a budget ham soup:
  1. Make ready 1 ham bone with ham
  2. Get Any kind of bean - I used kidney, black & garbanzo
  3. Take Salt
  4. Prepare Pepper
  5. Get 2 pkg. Chicken seasoning or bullion cubes

Dice the ham into bite-sized chunks. Add the ham and cooking oil to a large soup pot. Pour the beans on top of the veggies and ham hock and then add the seasoning (bay leaves, thyme, oregano, chicken base, pepper). Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme.

Instructions to make Living on a budget ham soup:
  1. Cover ham bone with water & let cook for 1 hour
  2. After ham is done, cool before pulling ham off bone and placing back in water. (You can save bone & scraps for pea soup)
  3. Rince the beans & add to pot. Add chicken seasoning too. Continue cooking to soften beans - I cooked 1 hour.
  4. Add salt & pepper or any herb/spice you desire to taste

Pour the beans on top of the veggies and ham hock and then add the seasoning (bay leaves, thyme, oregano, chicken base, pepper). Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. Get cozy this fall without having to break the bank with these budget-friendly soup recipes.

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