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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bean goulash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large saucepan over medium heat. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Garnish with cheese and parsley if desired.
Bean Goulash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bean Goulash is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bean goulash using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Goulash:
- Take 400 grams diced steak
- Get 1 onion
- Get 1 tsp paprika
- Make ready 1 bell pepper
- Take 400 grams tin tomatoes
- Take 400 grams can kidney beans in chilli sauce
- Take 1 smoked sausage
- Get 1 packages bacon
- Make ready 1 clove garlic
- Make ready 1 cup mixed vegetables
- Make ready 1 tsp parsley
- Prepare 1 tbsp bovril
- Make ready 2 tsp worcestershire sauce
Traditionally, goulash is a one-pot meal, cooked in a cauldron on an open fire. The men used the ingredients they had on hand, which were usually beef, onion, potato, carrots, and sweet paprika powder. In poorer times, when meat was scarce, they used beans instead of beef. The authentic goulash is NOT a STEW, but a thick SOUP.
Instructions to make Bean Goulash:
- fry onions and peppers, add paprika then bacon and steak until browned
- add garlic and tomatoes then season well
- add beans, veg, sausage, bovril, worcestershire sauce and parsley
- simmer on low for 3 hours or until meat is tender
In poorer times, when meat was scarce, they used beans instead of beef. The authentic goulash is NOT a STEW, but a thick SOUP. Bean goulash, or babgulyas as we call it in Hungary, is very similar to traditional goulash. In addition to beans, we also add smoked hock or some smoked sausage to the soup. It complements the beans so well!
So that’s going to wrap this up for this special food bean goulash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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