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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican bean salsa with corn tortilla chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Bean Salsa with corn Tortilla chips is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Bean Salsa with corn Tortilla chips is something which I have loved my whole life. They’re nice and they look fantastic.
Mexican Bean Salsa with corn Tortilla chips #flours. Party-Pleaser Bean Salsa with Homemade Tortilla Chips A super-simple bean, corn, tomato and cilantro-filled salsa with a fresh and tasty flavor. In a large mixing bowl, toss together the black beans, tomatoes, avocado, corn, green onion, red onion, jalapeno pepper and cilantro. Pour dressing over vegetables and toss again.
To begin with this recipe, we must first prepare a few components. You can have mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
- Prepare for salsa
- Take 4 Tomatoes
- Take handful Cilantro
- Make ready Onion 1 small
- Make ready 2-3 Garlic
- Take 1-2 Greennchillies
- Take Jalapeno peppers 1(optional)
- Prepare 1 tsp Cumin pwdr
- Take to taste Salt
- Prepare to taste Pepper
- Get Boiled beans -have taken kidney beans 2 types
- Prepare Boiled corn
- Prepare FOR Tortilla chips
- Prepare Maize flour 1 cup(makkai ka aata)
- Make ready to taste Salt
- Prepare 1/2-3/4 cup Hot water
- Make ready 1 tsp Oil
How to Make This Salsa (AKA Cowboy Caviar): For the full Mexican Caviar recipe, scroll to the bottom of this post. Mix corn, black beans, garlic, cilantro, Tabasco, Italian dressing, and chili powder and let marinate in the refrigerator. Place one tortilla in the bottom of the greased pan. Layer a few tablespoons of salsa over this.
Instructions to make Mexican Bean Salsa with corn Tortilla chips:
- Take a chopper and all the ingredients mentioned till salt and pepper
- If you like the salsa to be spicy then add the jalapeno peppers too
- Chop them coarsely
- Add the beans and the corn. salsa is ready
- For tortillas
- Take the flour add the salt and the oil and gradually add the hot water to Make a dough
- Knead the dough well and let it rest for 30 min
- Divide the dough into 3 to 4 small balls
- Place each dough between two plastic sheets and rolln the dough
- First dry roast the tortillas on the griddle on both sides
- Made roundels of the tortillas and fry in hot oil.
- You can alternately bake the chips too at 200 D Celsius for 10 mins
Place one tortilla in the bottom of the greased pan. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. A simple mixture of corn, beans, onions, and fresh flavors are mixed with a hint of jalapeno and some lime juice for the perfect bite. Top with ground beef, bean and salsa mixture.
So that’s going to wrap it up with this special food mexican bean salsa with corn tortilla chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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