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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican-style tortillas and bean dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican-Style Tortillas and Bean Dip is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican-Style Tortillas and Bean Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
Mexican-Style Tortillas and Bean Dip I love Mexican food. As long as you have canned kidney beans on hand, this dish will be ready in no time. This dish contains far less fat than store-bought refried beans. Adjust the amount of red chili peppers and salt according to taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican-style tortillas and bean dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Tortillas and Bean Dip:
- Take 4 Tortillas (homemade is recommended)
- Make ready 1 Canned kidney beans
- Take 1/2 tsp Red chili pepper flakes or red chili pepper powder
- Get 1 clove Garlic (or onion)
- Get 1/2 tsp Powdered cumin
- Get 1/2 tsp Salt
- Make ready 1 as much (to taste) Sour cream or shredded cheese
- Prepare 2 tbsp Olive oil
- Get 30 ml Water
This Irresistible Mexican Hot Bean Dip is great anytime or for a small gathering or party snack. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapeños, scallions, smoky spices and served with tortilla chips. Here's one recipe that I'm usually expected to have ready for my crowd when I'm having a gathering. My friends and neighbors expect me to bring this irresistible dip to every gathering.
Steps to make Mexican-Style Tortillas and Bean Dip:
- Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
- Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
- Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
- Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
- Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
- When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
- It's also delicious using black eyed peas.
Here's one recipe that I'm usually expected to have ready for my crowd when I'm having a gathering. My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring it to a friend's house to watch the game and it'll be a hit.
So that’s going to wrap it up for this exceptional food mexican-style tortillas and bean dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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