Sophie's sausage, bean and Guinness stew
Sophie's sausage, bean and Guinness stew

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's sausage, bean and guinness stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's sausage, bean and Guinness stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sophie's sausage, bean and Guinness stew is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Sophie's sausage, bean and Guinness stew. I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before.

To get started with this recipe, we must first prepare a few components. You can cook sophie's sausage, bean and guinness stew using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sophie's sausage, bean and Guinness stew:
  1. Make ready 240 grams kidney beans (drained weight)
  2. Prepare 240 grams rosecoco beans (drained weight)
  3. Prepare 4 clove of garlic, finely sliced
  4. Make ready 400 grams chopped tomatoes
  5. Get 1 vegetable stock cube
  6. Get 8 sausages
  7. Get 1 red onion, coarsely chopped.
  8. Get 160 ml Guinness or similar stout type beer

The abundance of springy sausage, soft beans and tender cabbage packed into this slow-cooker recipe means that each bite is loaded with varied texture. To make this recipe gluten free, use gluten-free sausage. Serve with bread and Guinness, if desired. Heat oil in large pot over medium heat.

Steps to make Sophie's sausage, bean and Guinness stew:
  1. Brown your sausages and onions in a pan. Add the sliced garlic about a minute before the end.
  2. Add the rest of your ingredients into your slow cooker and mix together.
  3. Transfer your sausages, onion and garlic to the slow cooker and stir through.
  4. Cook on low for 6-8 hours.
  5. Serve and enjoy!

Serve with bread and Guinness, if desired. Heat oil in large pot over medium heat. Add sausages and fry them, turning them over until they are completely browned. Remove from pot and set aside. Drain the tins of beans and rinse under cold water.

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