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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef, bean & cheese enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef, Bean & Cheese Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef, Bean & Cheese Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove with a slotted spoon; set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Bean & Cheese Enchiladas:
- Prepare 1 can 15 oz kidney beans, drained and rinsed
- Prepare 1 can 4 oz green chile peppers, drained
- Make ready 1 can corn, drained
- Take 1 can black beans, drained
- Make ready 4 medium jalapeños, chopped
- Make ready 2 lb ground beef
- Make ready 2 tsp chili powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 3/4 tsp ground cumin
- Take 2 cup Mexican shredded cheese
- Prepare 2 can enchilada sauce
- Make ready 10 packages tortillas, extra large
- Take 1 bunch cilantro
- Prepare 1 each lime
And it only gets better the longer it sits and waits until you're ready to devour it. Our family has always enjoyed cooking with beans (Bush's Beans being our favorite). A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. Add refried beans and burrito seasoning packet.
Instructions to make Beef, Bean & Cheese Enchiladas:
- Preaheat oven to 375.
- Brown ground beef & drain
- In medium bowl, stir tigether the enchilada sauce.
- In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
- Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
- Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
- Bake at 375 for 15 minutes. Serve with yellow rice.
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. Add refried beans and burrito seasoning packet. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Add in black beans, corn, sour cream and salsa; mix until well combined.
So that’s going to wrap this up with this special food beef, bean & cheese enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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