Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french toast roll-ups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
French toast Roll-ups is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. French toast Roll-ups is something that I’ve loved my whole life.
Strawberry Cream Cheese French Toast Roll-up. We stuffed these delicious french toast roll ups with cinnamon filling and topped them off with a cream cheese glaze!! Both of these are no cook and should be ready in no time! Dip the roll ups into the egg mixture and place on the frying pan.
To begin with this recipe, we have to first prepare a few ingredients. You can have french toast roll-ups using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French toast Roll-ups:
- Make ready 1 loaf bread
- Make ready 1 jar smooth peanut butter
- Take 1 jar jelly (choose flavor)
- Make ready 8 eggs (depends on servings/person
- Get 1/4 coffee creamer per 4 eggs (choose flavor)
- Take 3 tbsp cinnamon & sugar mix
- Get 2 tbsp ground cinnamon
- Take 2 tbsp brown sugar
- Make ready 3 tbsp white sugar
- Prepare 1/2 tbsp ground allspice
- Get 1/2 tbsp ground nutmeg
- Make ready 1/2 tbsp ground cardamom
- Make ready 1/4 tbsp ground cloves
- Get 1/4 tbsp ground ginger
- Take 2 cups choice of oil
Serve with maple syrup or sweet cream cheese dip in notes (not included in nutrition estimate). From everybody's favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces, nuts, BACON (yes, yes Bacon French Toast Roll Ups. Monte Cristo (Ham Cheese French Toast Sandwich). These easy French toast and sausage wraps are fun and delicious on the go – or serve with fresh fruit and hash browns for a hearty breakfast.
Instructions to make French toast Roll-ups:
- First steps for me are always prep work. So start with the loaf of bread process. Open your loaf of bread and cut off the crust on all sides. (You may save them in a zip lock for another time like homemade croutons for salads.) Once entire loaf is cut, put each slice one at a time on cutting board and using a rolling pin, flatten each slice.
- After completing step one, open both jars of peanut butter and jelly. Using a butter knife for each, once at a time, spread on one with Peanut butter and the other half with jelly. Then, roll, the jelly side in first, like a fruit rollup. Do this one at a time with each slice.
- Next, create the French toast batter. In a mixing bowl with a whisk, mix eggs, cinnamon and sugar mix, and coffee creamer. I used Italian creme flavor and it came out great! You can use any flavor but be aware of the taste with spices at the end of process. Place a deep skillet on slightly above medium temp, with choice of oil, and enough to fill at least half of the skillet.
- Then, while the oil is heating up, prep the mixture for coating. Mix together in a medium sized bowl cinnamon, brown sugar, white sugar, all spice, nutmeg, cardamom, cloves, and ginger.
- Once the oil starts to slightly bubble to top, dunk each roll-up into French toast batter, roll it around to coat all sides, and then put directly into pan. Let it cook in oil on each side for about 2 minutes, or until outside is golden brown or cooked through. Using tongs for this process, once cooked, remove from pan and set on a cooling rack.
- Finally, when I did this about halfway through the loaf I took the time to complete the final steps on what was already cooked. By doing this, it allowed them to cool but still retained enough heat to allow the spice mix to adhere to roll-up. Using your hands (clean), roll each roll-up in spice mixture and place back on cooling rack.
- Complete steps 5 and 6 until loaf is gone or desired amount per person is complete. Serving them as warm as possible is best. Serve and enjoy! You can add whip cream if you so desire.
- As a side note, I have found that any filling will do for this recipe, as some individuals have allergies. I also used a cream cheese and raspberry filling, cream cheese and guava jelly, and nutella and raspberry filling. With this, almost anything goes. My next adventure with this is to use freshly cooked bacon chopped and put into the peanut butter to give it a savory component.
Monte Cristo (Ham Cheese French Toast Sandwich). These easy French toast and sausage wraps are fun and delicious on the go – or serve with fresh fruit and hash browns for a hearty breakfast. Sausages are rolled up in a blanket of French toast in this easy recipe, a fun and tasty breakfast for kids and families. If you're a big fan of french toast then your going to love these Reese's french toast rolls ups. They're just like the real thing except in a easier to Plus, they filled with Reese's spreads and rolled in a coating of delicious cinnamon sugar.
So that is going to wrap this up with this special food french toast roll-ups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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