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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn and bean patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn and Bean Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Corn and Bean Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.
These hearty black bean corn patties are an easy lunch or vegetarian dinner to enjoy while still utilizing all of those canned beans! You can sub the black beans for chickpeas or kidney beans that you might have on hand instead as well. The warm spices and pop of sweetness from the corn makes this a comforting and flavorful dish! To form the patties, combine the baked black beans and corn, seasoning, spices, bread crumbs (I like Panko), and egg in a food processor and pulse until the mixture starts to form a ball.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn and bean patties using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn and Bean Patties:
- Get 1 can kidney beans (400g), rinsed and drained
- Make ready 1 can corn (350g), rinsed and drained
- Prepare 4 tablespoons flour
- Prepare to taste salt, black pepper, cayenne pepper and garlic powder
- Prepare Some olive oil for drizzling and extra salt for sprinkling
- Get 1 squeeze lemon juice
- Get (optional) a bunch of fresh herbs
Once mashed, add the bread crumbs and mix to combine. Take a quarter of the mixture and shape it into a patty using your hands. In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal.
Steps to make Corn and Bean Patties:
- Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
- Next, add the rest of the corn with a spoon to leave some texture
- Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
- Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
- Enjoy warm or cold
In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal. To the bowl add the egg and mix just until combined. Add in the garlic, shallots, green onions, cumin, smoked paprika, salt, pepper, corn and red peppers. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins.
So that’s going to wrap it up with this exceptional food corn and bean patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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