Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked sour cream glazed doughnut muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Sour Cream Glazed Doughnut Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Sour Cream Glazed Doughnut Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked sour cream glazed doughnut muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Sour Cream Glazed Doughnut Muffins:
- Prepare 2 cups all purpose flour
- Prepare 3/4 cup sour cream
- Prepare 1 tsp all spice
- Get 1.5 tsp cinnamon
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 3 tbsp plain greek yogurt
- Prepare 3/4 cup brown sugar
- Get 4 tbsp butter, melted
- Make ready 2 tbsp oil
- Get 2 eggs
- Take 1.5 tsp vanilla extract
- Take Raisins (optional)
- Get Sugar glaze (optional)
Instructions to make Baked Sour Cream Glazed Doughnut Muffins:
- Preheat oven to 425F.
- In a large bowl, mix flour, baking powder, baking soda, cinnamon, raisins, and all spice. Blend thoroughly. Set aside.
- In another large bowl, mix butter, sour cream, yogurt, eggs, oil, sugar, and vanilla extract. Gradually whisk in dry mixture until blended. Pour into baking tray and bake for approximately 12 mins until done. Dip muffins into glaze and place on cooling rack until icing sets.
So that is going to wrap it up with this exceptional food baked sour cream glazed doughnut muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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