Kidney Bean Salad with Mint & Honey Dressing
Kidney Bean Salad with Mint & Honey Dressing

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kidney bean salad with mint & honey dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kidney Bean Salad with Mint & Honey Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kidney Bean Salad with Mint & Honey Dressing is something that I have loved my entire life.

Wash and soak kidney beans overnight in sufficient water. Pressure cook or boil them till cooked. Wash and drain cous cous properly. Grind together mint leaves, coriander, and garlic, ginger, chopped tomato, all.

To begin with this particular recipe, we must first prepare a few components. You can cook kidney bean salad with mint & honey dressing using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kidney Bean Salad with Mint & Honey Dressing:
  1. Get 150 grams Kidney beans (soaked overnight, boiled & drained)
  2. Get Cucumber 1 (grated)
  3. Take Carrot 1 (grated)
  4. Get Dressing
  5. Take 2 tablespoons Honey
  6. Make ready 2 Teaspoons Lemon juice
  7. Take Mint leaves handful (blended to a paste)
  8. Get to taste Chili flakes
  9. Take to taste Salt

Made Kidney Bean Salad Tuesday nite. First, I do not like kidney beans, nor do I eat celery unless it is cooked in a dish, never raw, and do not use DUKE'S MAYO in all of my salads. Did use sweet pickles I canned this summer. Now saying all that the bottom line is the Kidney Bean Salad is SOOOO-GOOD-.

Steps to make Kidney Bean Salad with Mint & Honey Dressing:
  1. In a small bowl, mix togather honey, lemon juice, blended mint leaves, chili flakes and salt, stir to mix.
  2. In a mixing bowl, add kidney beans, cucumber and carrot.
  3. Drizzle in the prepared dressing and toss to mix.

Did use sweet pickles I canned this summer. Now saying all that the bottom line is the Kidney Bean Salad is SOOOO-GOOD-. For crunch, I added chopped bell peppers, English cucumber, and red onions. Parsley, mint and basil for bold, herby flavors. Also subbed green onion for regular (had 'em) and chopped uo a dill pickle instead of sweet relish.

So that’s going to wrap this up for this special food kidney bean salad with mint & honey dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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