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Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican bean salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Four Bean Salad in Pantry Staples on Amazon. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck.
Mexican bean salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican bean salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican bean salad:
- Get 1 can black beans, rinsed &drained
- Make ready 1 can kidney beans, drained
- Prepare 1 green bell pepper, chopped
- Make ready 1 red bell pepper, chopped
- Get 10 oz frozen corn kernels
- Take 1 red onion chopped
- Get 1/2 cup olive oil
- Make ready 1/2 cup red wine vinegar
- Prepare 2 tbsp fresh lime juice
- Get 1 tbsp lemon juice
- Make ready 2 tbsp white sugar
- Prepare 1 tbsp salt
- Make ready 1 clove crushed garlic
- Make ready 1/4 cup chopped fresh cilantro
- Get 1/2 tbsp ground cumin
- Prepare 1/2 tbsp ground black pepper
- Get 1 dash hot pepper sauce
- Prepare 1/2 tsp chilli powder
- Make ready 1 can cannellini beans, drained & rinsed
It is a straight-forward recipe that comes together quickly and easily. Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Heat olive oil in a large skillet over medium heat. This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors.
Instructions to make Mexican bean salad:
- In large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
Heat olive oil in a large skillet over medium heat. This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent.
So that is going to wrap this up with this exceptional food mexican bean salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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