Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, california farm eggs benedict, microwave. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
California Farm Eggs Benedict, microwave is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. California Farm Eggs Benedict, microwave is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have california farm eggs benedict, microwave using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Eggs Benedict, microwave:
- Get 4 fresh farm eggs for poaching
- Get For the Hollandaise:
- Make ready 1 fresh farm egg, Tbs lemon juice, 2Tbs cream, 3Tbs melted butter
- Get For the english muffins:
- Get 2 cups all-purpose flour, tsp salt, 2 tsp baking soda, tsp dry yeast, Tbs sugar, cup lukewarm milk, 2 Tbs molten butter, cornmeal for dusting
- Take For the Canadian bacon:
- Make ready 6 pounds fresh pork loin, 2 quarts brine
- Get Cost
- Prepare Home made canadian bacon 40 cents, farm eggs 80 cents, muffin 19 cents, hollandaise 80 cents, $2.19 per breakfast
Steps to make California Farm Eggs Benedict, microwave:
- Prepare muffins: thaw in microwave, butter the muffin halves, put in toaster till golden, two or three minutes, put one or two slices of canadian bacon on top of muffin, keep on heated plates.
- Hollandaise sauce: melt 3 Tbs butter in glass measuring cup, whip in fresh egg, add 2 Tbs cream, whip till smooth, add Tbs lemon juice, microwave ten seconds, stir, whip, repeat in ten second intervals till sauce is your desired thickness. Set aside, keep warm.
- Poach eggs: put fresh egg in each Nordic Ware egg poacher cup, half teaspoon of water on top, pierce yolk with fork, microwave 45 seconds, rest 30 seconds. Put on toasted english muffin on top of canadian bacon.
- For the english muffins: mix yeast, milk and sugar, when foaming, add flour, salt, baking soda and molten butter, mix till firm, spongy doughball. Cover, rest 60 minutes till doubled in size. Roll into 8 balls, put on 1/2 tsp corn meal under each ball on baking sheet in oven, flatten, let rise to double. Turn oven to 400F degrees, then bake 3 minutes, flip, bake three or more minutes till golden. Split and serve, or freeze.
- Canadian bacon: cut 6 pound pork loin in half. Boil 2 quarts water with 10 peppercorns, 3 bay leaves, tsp star anise, tsp coriander, 6 Tbs salt, 3 Tbs brown sugar, 6 tsp nitrate salt. Put pork in crock jar, rock on top, pour cooled brine solution on top. Put in fridge for 2 weeks, turn pork inside jar once a week. Rinse, drop in boiling water, few minutes, dry overnight. Cold smoke 4 hours. Muffin, bacon, egg, sauce, pinch of pepper and pinch of paprika, enjoy!
- Pour as much hollandaise sauce over the eggs as you like, pinch of paprika powder on top. Hint: leftover Hollandaise sauce, heated 20 seconds more in microwave, makes the best scrambled eggs to serve with the eggs benedict. Enjoy
So that is going to wrap it up for this special food california farm eggs benedict, microwave recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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