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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ken's easy 3-bean salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This and our famous Tennessee caviar will be your two go-to bean salad recipes. Let our lineup of dressings and marinades add unforgettable flavor to every part of your menu. Click below to explore some of our favorites. See Recipes Thinly slice the red onion and add to a large bowl.
Ken's Easy 3-Bean Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ken's Easy 3-Bean Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ken's easy 3-bean salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ken's Easy 3-Bean Salad:
- Make ready 32 oz Green Beans, cut
- Take 16 oz Wax Beans, cut
- Prepare 16 oz Kidney Beans, rinsed
- Make ready 3/4 c Sugar
- Make ready 3/4 c Balsamic Vinaigrette
Quick Three-Bean Salad This traditional three-bean salad, submitted by Amy Short of Lesage, West Virginia, bursts with the flavor of savory. Honey gives a pleasant sweetness to the vinaigrette that coats the blend of green beans, kidney beans and lima beans. Bring a pot of salted water to a boil. Set up a large bowl of ice water.
Instructions to make Ken's Easy 3-Bean Salad:
- Mix sugar and vinaigrette in bowl until sugar is dissolved
- Drain cans of green and wax beans, drain and rinse can of kidney beans
- Toss beans in dressing bowl until incorporated
- Allow to sit for at least 30 minutes before eating. If possible, allow for 3-12 hours to fully incorporate flavours.
Bring a pot of salted water to a boil. Set up a large bowl of ice water. Drain and plunge the beans into. Three Bean Salad This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal!
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