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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rajma/kidney bean masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rajma Masala (North Indian Kidney Bean Curry) Rajma or rajma masala is a vegan red kidney beans curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually have rajma chawal in it, that is red kidney beans curry and rice. Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma.
Rajma/kidney bean masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rajma/kidney bean masala is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rajma/kidney bean masala using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajma/kidney bean masala:
- Prepare 2 Cups Rajma soaked overnight
- Take 2 Onion chopped
- Prepare 1/2 Cup Capsicum chopped
- Get 3 Pods Garlic
- Prepare 1 inch Ginger piece
- Take 1 Tsp Red chilli powder
- Prepare 1 Tsp Coriander powder
- Prepare 1/2 Tsp Garam masala
- Make ready 1 Tsp Salt
- Make ready Curry leaves Few
Rajma is one of the most popular curries in north India. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.
Steps to make Rajma/kidney bean masala:
- Pres sure cook rajma for 4 whistles
- Mash the cooked rajma
- Heat 1 tsp oil in a pan
- Add chopped onion and sauté till onion gets translucent
- Add crushed ginger garlic paste and sauté for 1 min
- Add chopped tomatoes and sauté till tomatoes get mashed well
- Add all the spices and sauté till oil separates out
- Add mashed rajma and combine well
- Add 1 glass of water and cook for 5 mins
- Garnish with curry leaves
Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. Wash the kidney beans well and soak in water overnight. Next morning, steam them until tender; or cook in a large pot of water for about an hour or until tender.
So that’s going to wrap this up with this exceptional food rajma/kidney bean masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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