Halloween Witches Fingers with blood
Halloween Witches Fingers with blood

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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, halloween witches fingers with blood. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. They are made with butter, flour, egg, sugar, vanilla essence, almonds and strawberry jam. Chicken strips coated in crisps then baked makes a spooktacular Halloween recipe especially when dipped in the tomato ketchup blood sauce. Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.

Halloween Witches Fingers with blood is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Halloween Witches Fingers with blood is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halloween witches fingers with blood using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Halloween Witches Fingers with blood:
  1. Prepare 1 cup Maida -
  2. Get 1 tea spoon Yeast -
  3. Take 1 tea spoon Sugar -
  4. Make ready 1/2 tea spoon Salt -
  5. Take 2 tea spoon Oil -
  6. Make ready 1/4 cup Warm water -
  7. Make ready 5 Soaked Almonds
  8. Prepare as required Red food color
  9. Get as required Red sauce

Witches' finger cookies served with red velvet hot chocolate 'blood' make a spooktacular treat for Halloween! This is my last Halloween post (for this year), I promise! These witches' finger cookies are fun to make and very creepy looking, especially if you serve them with red velvet hot chocolate 'blood' for dipping them in! Dip the end opposite the 'finger nail' into the jam for the 'blood'.

Steps to make Halloween Witches Fingers with blood:
  1. Ek bowl me maida lekar,usme yeast,sugar & salt dalkar mix karein
  2. ,, isme ek teaspoon oil add kar mix karein
  3. Ab thoda thoda warm water dalkar soft dough ready karein
  4. Dough ko ball ka shape banakar,bowl ko oil se brush kar dough ko rakh kar,uspr bhi 1 teaspoon oil dalkar cover karein
  5. Ab dough ko 1½ hours ke liye rest hone de
  6. Kitchen platform par maida dust kar dough ko stretch karein (1 minutes)
  7. Ready dough ko hatho se lamba karke finger shapes me cut karein,total 10 fingers banege
  8. Ek finger ko hatho me lekar isse achhe se finger ka design de knife se,jaise pic me show ho raha hai
  9. Grease kiye hue tray me thodi thodi duri par fingers ko rakh kar,pehle se 210°C par oven ko garamkar tray ko rakh kar 15 minutes ka time set karein
  10. Alomds ko 4-5 hour water me soak karke peel karein aur longitudinally cut karein,jisse nail ka shape a sake,ab jaise hi fingers oven se nikle,turant iske top par press karke cut kiye Alomds ko thoda press karke stick karein
  11. Thoda sa red food color ko ek brush ki help se almond ke sides me & finger par sprinkle karein
  12. Ek plate me isse decorate karke,center me ek bowl me thoda red Sauce rakhe,jo blood ko represent karega
  13. Ready to eat frightening Halloween Witches' Fingers

These witches' finger cookies are fun to make and very creepy looking, especially if you serve them with red velvet hot chocolate 'blood' for dipping them in! Dip the end opposite the 'finger nail' into the jam for the 'blood'. Our Bloody Witch’s Fingers are the best darn party-pleasing chicken fingers ever. Dripping with a BBQ dip, every bite is bloody delicious! These bloody witch finger cookies are so fun!

So that’s going to wrap it up with this special food halloween witches fingers with blood recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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