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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my bean salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My bean salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My bean salad is something which I’ve loved my whole life.
In a small bowl whisk together the olive oil, wine vinegar, garlic, salt, pepper and some bean liquid. In a large bowl, combine the beans, chopped tomatoes, onions, sliced black olives, chopped parsley and basil, then pour the dressing over the beans and gently combine. It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Bean salad is the perfect party food.
To get started with this particular recipe, we must prepare a few components. You can have my bean salad using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My bean salad:
- Make ready 1 tbsp red chili powder
- Get 1 Half onion
- Prepare 1 can of red kidney beans
- Get 1 tbsp salt
- Take 1 lemon
In a small bowl, whisk the chili sauce, oil, vinegar, garlic, oregano and pepper. Pour over bean mixture; toss to coat. My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. — Bernice McFadden, Eaton, Ohio.
Instructions to make My bean salad:
- Wash red kidney beans
- Put beans in a pot
- Add half cut onion
- Add 1 tablespoon of Chili powder (half if u don't like it spicy)
- Add half tablespoon salt
- Add half fresh lemon
- now mix really well and enjoy
My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. — Bernice McFadden, Eaton, Ohio. My colorful and crunchy Mediterranean Bean Salad is the perfect mixed bean salad ~ it'll take you through picnic and barbecue season with ease, and you'll want to make up a big batch to keep in the fridge for quick and healthy lunches, too, it's packed with protein! The inspiration for this black bean salad recipe goes way back. It goes all the way back to my very first recipe post over seven years ago.
So that is going to wrap this up with this special food my bean salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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