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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bean burrito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Fold sides, and hold them in. Starting from filled end, holding sides in as you work, tightly roll into a bundle. Place on a baking sheet, seam side down, and prepare remaining burritos.
Bean Burrito is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bean Burrito is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean burrito using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bean Burrito:
- Get To make tortilla -
- Prepare 1.5 cup plain flour
- Prepare 1.5 cup flour of corn
- Take 3 tbsp oil
- Prepare 1.5 teaspoon salt
- Get 1.25 cup hot water
- Get To make refried beans -
- Take 2 cups kidney beans
- Prepare 1 tbsp oil
- Make ready 2 tbsp butter
- Prepare 1 large onion
- Get 2 teaspoons garlic paste
- Prepare 1 tbsp red chili powder
- Take 1 tbsp roasted cumin powder
- Get 1 teaspoon black pepper powder
- Get 1 teaspoon mixed herbs
- Get 6 tbsp tomato sauce
- Prepare to taste salt
- Get 2 cups tomato salsa
- Prepare 1.5 cup sour cream
- Take As required Mixed salad - onion, cabbage, capsicum
- Get 200 grams cheese
Line cookie sheet with cooking parchment paper or foil; set aside. In medium bowl, mix beans, cheese and taco seasoning mix. Crispy Bean and Cheese Burritos recipe is guaranteed to be family approved, and is perfect for an easy weeknight dinner. They're freezer friendly and vegetarian, with seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy.
Steps to make Bean Burrito:
- To make tortilla, in a big bowl mix together plain flour, corn flour, salt and oil. Now using hot water make a soft dough and kned well. Cover and rest the dough for one hour.
- Divide the dough into 12 equal portions. Take one portion of the dough and with the help of dry plain flour roll a big and thin circle.
- Roast tortilla on a big pan until pink specs appear. Prepare all the tortillas in the same way and cover in a kitchen towel so that it can stay soft.
- To make refried beans, soak kidney beans for 6 to 8 hours and then boil it.
- In a pan heat oil and butter together and add garlic paste. Now add finely chopped onion to it and cook for 2 minutes. Add red chilli powder, cumin powder, pepper powder, mixed herbs and salt and mix everything well.
- Now add tomato sauce to it and mix well. Cook for 10 minutes on medium heat. Refried beans are ready.
- To make bean burritos tomato salsa and sour cream are needed. This things can be bought from market or it can be made at home too.
- Shred cabbage, onion and capsicum and make a salad out of it. Grate the cheese.
- To assemble bean burrito, first take a tortilla and put some refried beans on top, now top it with salsa and sour cream. Add some cheese and top it with salad. Now roll it up.
- Roast this roll with butter on a nonstick pan or first the tortillas can be roasted in butter and then filled with the filling. Cut it on an angle to make two pieces and serve it hot with salsa and sour cream.
Crispy Bean and Cheese Burritos recipe is guaranteed to be family approved, and is perfect for an easy weeknight dinner. They're freezer friendly and vegetarian, with seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. My kids love these burritos, and so does my husband. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them.
So that’s going to wrap this up for this special food bean burrito recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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