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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steam veggies such as mushrooms, onions, spinach and bean sprouts. There's a reason why beans and rice, are a staple meal all over the world. If not for their simplicity, beans are inexpensive and highly nutritious. This New Orleans classic is veganized with the help of marinated oyster mushrooms which give this dish a great smoky flavour and a satisfying meaty texture.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Make ready 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Take 1 cup to 2 cups of chopped cashews
- Make ready 1 can kidney beans
- Make ready 1 container chopped mushrooms
- Make ready Fresh organic container of washed spinach
- Take Small bag of beans sprouts
- Prepare 1 chopped onion
It can be made up to two days ahead. Refrigerate covered and then reheat just before serving. While rice is cooking, clean mushrooms with a damp paper towel. Break off the stems and cut the caps in quarters.
Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
While rice is cooking, clean mushrooms with a damp paper towel. Break off the stems and cut the caps in quarters. Add the rice, light soy sauce, dark soy sauce, rice wine vinegar, Sriracha, white pepper and spring onions. Stir fry for a minute until rice is evenly coated and everything is warmed through. Make a big batch and eat it as a meal or serve it on the side with our "Honey" BBQ Ribz, Smoky Southern Style Meatloaf, or our Black Bean & Mushroom Enchiladas.
So that’s going to wrap it up for this special food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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