Blueberry Crumble Muffins, 3 net carbs per muffin
Blueberry Crumble Muffins, 3 net carbs per muffin

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry crumble muffins, 3 net carbs per muffin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Crumble Muffins, 3 net carbs per muffin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Crumble Muffins, 3 net carbs per muffin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry crumble muffins, 3 net carbs per muffin using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumble Muffins, 3 net carbs per muffin:
  1. Prepare 2 cup’s carbquick
  2. Take 1/3 cup erithritol (monk fruit sugar)
  3. Take 1 tsp baking powder
  4. Take Vanilla
  5. Prepare 2 tbsp oil
  6. Prepare 1 egg
  7. Take 1 cup half and half
  8. Prepare 1/2 cup water if more liquid is needed
  9. Take 1 1/2 cup blueberries
  10. Take Crumb topping:
  11. Make ready 4 tbsp room temp butter
  12. Prepare 3/4 cup carbquick
  13. Prepare 1/4 cup erithritol and a dash cinnamon
Steps to make Blueberry Crumble Muffins, 3 net carbs per muffin:
  1. Preheat oven to 350. In a bowl, mix the muffin ingredients except the water and berries. If you need the water to loosen it up, use it. Fold in berries.
  2. Spray a muffin tin or use paper liners. I used a 1/3 cup measure, sprayed, to dip my batter out. It made 12 muffins.
  3. In a small bowl, combine the crumb ingredients with a fork until crumbly. Using a tablespoon, I put a pile of crumbs on each muffin.
  4. Bake until Golden brown and the tops bounce back. About 20-30 minutes.

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