Blueberry Crumble Muffins, 3 net carbs per muffin
Blueberry Crumble Muffins, 3 net carbs per muffin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry crumble muffins, 3 net carbs per muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Crumble Muffins, 3 net carbs per muffin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Crumble Muffins, 3 net carbs per muffin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry crumble muffins, 3 net carbs per muffin using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumble Muffins, 3 net carbs per muffin:
  1. Take 2 cup’s carbquick
  2. Take 1/3 cup erithritol (monk fruit sugar)
  3. Get 1 tsp baking powder
  4. Make ready Vanilla
  5. Get 2 tbsp oil
  6. Prepare 1 egg
  7. Prepare 1 cup half and half
  8. Take 1/2 cup water if more liquid is needed
  9. Take 1 1/2 cup blueberries
  10. Prepare Crumb topping:
  11. Make ready 4 tbsp room temp butter
  12. Prepare 3/4 cup carbquick
  13. Get 1/4 cup erithritol and a dash cinnamon
Instructions to make Blueberry Crumble Muffins, 3 net carbs per muffin:
  1. Preheat oven to 350. In a bowl, mix the muffin ingredients except the water and berries. If you need the water to loosen it up, use it. Fold in berries.
  2. Spray a muffin tin or use paper liners. I used a 1/3 cup measure, sprayed, to dip my batter out. It made 12 muffins.
  3. In a small bowl, combine the crumb ingredients with a fork until crumbly. Using a tablespoon, I put a pile of crumbs on each muffin.
  4. Bake until Golden brown and the tops bounce back. About 20-30 minutes.

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