Rajma Kebab(kidney bean Kebab)
Rajma Kebab(kidney bean Kebab)

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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rajma kebab(kidney bean kebab). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. These kebabs are also known as rajma galouti kebab.

Rajma Kebab(kidney bean Kebab) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rajma Kebab(kidney bean Kebab) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rajma kebab(kidney bean kebab) using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Kebab(kidney bean Kebab):
  1. Get 2 cups Raajma/red kidney beans
  2. Make ready 1 finely chopped Onion
  3. Get 2 tablespoon oil to shallow/pan fry
  4. Get 1 pinch Asafoetida or hing
  5. Prepare 1 teaspoon Jeera / Cumin seeds
  6. Get 4-5 Pieces Badi elaichi (Black cardamom)
  7. Take 2 tablespoon Ginger-garlic paste
  8. Prepare 1 cup Tomato puree
  9. Take 2-3 tablespoon Tomato ketchup
  10. Prepare 1 tablespoon Turmeric
  11. Get 1 tablespoon Red chilli powder
  12. Make ready 1.5 teaspoon Garam masala powder
  13. Get 2 tablespoon Whipped curd
  14. Prepare 8-10 tablespoon Bread crumbs
  15. Get to taste Salt
  16. Make ready 2-3 Finely chopped Green chillies
  17. Prepare 1 handful coriander leaves

This easy to cook vegetarian snack caters to your pangs of hunger. Kidney Beans Kebab is also very nutritious as it packed with protein, dietary fiber, and iron. This recipe uses very little oil but an oil-free version can also be prepared on a non-stick pan. INGREDIENTS - ½ cup boiled Rajma

Steps to make Rajma Kebab(kidney bean Kebab):
  1. Soak the beans in adequate water overnight
  2. Pressure cook the next day and mash them into a course mixture
  3. In a pan add oil and a pinch of asafoetida
  4. Once the oil heats add cumin and cardamom. Let splutter.
  5. Add garlic and ginger paste.
  6. Sauté till it browns a little
  7. Add onions next and saute till golden brown.
  8. Add the tomato puree, ketchup, dry spices, green chillies and salt next
  9. Once the masala separates oil, add the whipped yogurt, coriander leaves and the cooked beans.
  10. Cook for 5 minutes by stirring continuously.
  11. Let the masala cool for a while.
  12. Once cooled, add 4-5 tablespoon breadcrumbs to it.
  13. Make the shape of kebaabs as desired from the mixture after greasing your palms
  14. Refrigerate the Kabaab dough for 10-12 minutes
  15. In a non stick pan heat 2 tablespoon oil and place the kebaabs.
  16. Pan fry them from all sides till they are brown in colour
  17. Serve hot with the chutney or sauce of your choice

This recipe uses very little oil but an oil-free version can also be prepared on a non-stick pan. INGREDIENTS - ½ cup boiled Rajma how to make rajma kebab with step by step photo and video recipe. this recipe is best for the evening snacks or for tiffin as it is fibre and iron rich recipe. rajma kebab tastes extremely delicious with its health benefits and is very easy to make as well. rajma is also known as kidney beans. Mostly all of us are familiar with the "rajma" or kidney beans. It is a staple and one of the most favourite food items of the north Indians.

So that’s going to wrap it up for this special food rajma kebab(kidney bean kebab) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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