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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kidney bean potato curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the can of coconut milk and diced tomatoes. Rinse the kidney beans and add those to the pot as well. Saute your ginger, garlic, onion and all the spices in the coconut oil then add your potatoes, tomatoes and kidney beans. Fry for a few minutes before pouring in the coconut milk.
Kidney bean Potato curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kidney bean Potato curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kidney bean potato curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kidney bean Potato curry:
- Make ready 1 cup boiled rajma
- Make ready 2 Potatoes cut into cubes
- Make ready 1 onion chopped
- Prepare 1 teaspoon garlic crushed
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon jeera powder
- Prepare 11/2 teaspoon Coriander powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli Powder
- Get 1 teaspoon jeera seeds
- Make ready 1 bay leaf
- Prepare 1 red chilli whole
- Get 1 teaspoon garam masala powder
- Make ready To taste salt and sugar
- Take As needed oil
Try my version of Rajma with potato. Quick to make and very healthy, it makes for a great, easy midweek meal option. Rajma or rajma masala is a vegan red kidney beans curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually have rajma chawal in it, that is red kidney beans curry and rice.
Instructions to make Kidney bean Potato curry:
- Heat oil temper jeera seeds bay leaf red chilli
- Add onion slices saute well adding salt and turmeric powder
- Now saute the ginger garlic paste till raw smell disappears
- Add Potatoes and saute well
- Add the powder masalas saute well adding the boiled rajma
- Now sprinkle garam masala
- Serve it with plain rice or chapati
Rajma or rajma masala is a vegan red kidney beans curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually have rajma chawal in it, that is red kidney beans curry and rice. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread. In India, it's called Rajma Masala. Whether dried or canned, kidney beans should be a staple of your pantry.
So that is going to wrap it up with this exceptional food kidney bean potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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