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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, texas bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drain the canned beans in a colander and run cold water over them to rinse. In a large bowl, combine the ground beef mixture with the drained beans. In another bowl, combine the ketchup, mustard, Worcestershire sauce, and the brown and granulated sugars; mix well to blend. Pour over the bean mixture and stir to blend.
Texas Bean Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Texas Bean Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have texas bean casserole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Texas Bean Casserole:
- Get 1 lb Ground Beef
- Get 1 lb. Bulk Sausage
- Prepare 1 lb. Bacon, chopped
- Take 1 Lg. Yellow Onion, diced
- Make ready 1 Can Kidney Beans
- Prepare 1 Can Pinto Beans
- Take 1 Can Lima/Butter Beans
- Take 1/2 Cup Brown Sugar
- Prepare 1 Cup Ketchup
- Make ready 1 Cup Smokey BBQ Sauce
- Prepare 1/4 Cup Yellow Mustard
- Prepare 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Take 1 Tbsp. Smoked Paprika
- Get Dash Cayenne Pepper
- Get to taste Salt and Black Pepper,
- Get 2-3 Boxes Jiffy Cornbread Mix or Yellow Cornmeal
- Take 2-3 Lg. Eggs
- Prepare 3/4 Cup Milk, divided
Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink.
Steps to make Texas Bean Casserole:
- In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent.
- Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot.
- Give a stir to mix everything together. Cover and cook on High 3-4 hours.
- Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean.
- Remove from oven and serve. 😋
- Preheat oven to 450°F. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles).
Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Add the remaining ingredients to the skillet; mix well. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish.
So that is going to wrap this up with this special food texas bean casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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