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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mexican bean salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
Mexican Bean Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Bean Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Bean Salad:
- Make ready 1/2 cup rajma (kidney beans), boiled/ canned
- Make ready 1/2 cup white beans, canned
- Get 1 cup sprouted Mung Beans
- Take 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Make ready 1 tomato, chopped
- Take 1 cucumber, chopped
- Prepare 1/2 cup corn kernels
- Prepare Dressing-
- Make ready 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Get 1/2 tsp. pepper powder
- Get to taste salt
- Get 1 tbsp lime juice
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp honey / sugar
- Prepare 1/2 tsp roasted cumin powder
Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Heat olive oil in a large skillet over medium heat. This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors. I have a confession to make.
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent. We were at my sister's apartment after a gorgeous day playing in the pool and.
So that is going to wrap this up with this special food mexican bean salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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