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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bean patty burgerđź’ť. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whether you're exploring eating vegetarian, or just want to add more veggies to your diet, bean burgers are a great way to do either. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins. Try foraying into meatless burgers with one of our ten most popular bean burger recipes. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder.
Bean patty burgerđź’ť is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bean patty burgerđź’ť is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bean patty burgerđź’ť using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean patty burgerđź’ť:
- Get 1 cup boiled kidney beans
- Make ready 1 cup chopped finely very soft avocado
- Get 1 cup boiled potatoes
- Take 1 cup cottage cheese crumbled
- Make ready 1 small onion finely chopped
- Get Green chilli chopped optional
- Take 1 tbsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp black pepper
- Take 1 tsp chaat masala
- Make ready 1 tsp garam masala
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tbsp carom seeds
- Prepare 1 tbsp ginger and garlic chopped
The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger. We put seven of the most popular store-bought black bean burgers to a taste test to find which reigns supreme. A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd.
Instructions to make Bean patty burgerđź’ť:
- Mix all the ingredients and mashed well.gently make s dough and make small round balls
- Now take a non-stick pan and add oil or butter just only one tsp as per patty
- Set patty over melted butter or oil and cook at low medium flame.cook until looks crunchy golden brown one side.then turn the side
- Serve by filling in burgers and enjoy yumm loaded breakfast.stay safe stay healthy and happy
A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd. Serve in pitas or on hamburger buns with your favorite burger toppings. Save the remaining mixture for another use, like Black Bean Enchiladas. Use avocado as your binder: Many veggie burger recipes call for an egg or breadcrumbs as a binder, but I wanted to keep these vegan and gluten-free so that as many people as possible can enjoy them.(Use gluten-free buns or make lettuce wraps if you're gluten-free.) Creamy, ripe avocado not only helps bind together the patties, but you can also use the other half to spread onto your burger.
So that’s going to wrap it up with this exceptional food bean patty burgerđź’ť recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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