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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mashed sweet red kidney beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Mashed Sweet Red Kidney Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Mashed Sweet Red Kidney Beans is something which I have loved my entire life.
Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Remove the pan from the heat, stir in cilantro, if using; and mash with a potato masher to a coarse purée. It is a staple in Mexican and Tex-Mex cuisines, but has some difference approaches when cooking the dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mashed sweet red kidney beans using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mashed Sweet Red Kidney Beans:
- Take 300 grams Red kidney beans (dried)
- Get 200 grams Sugar
- Get 1/3 tsp Salt
- Take 2 1/2 cup Water
Whether dried or canned, kidney beans should be a staple of your pantry. Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all. Kidney beans, the variety of beans that is usually red and looks like the human organ (hence its name!), are a must for chilies, soups, salads, or combined with rice. Check out many delicious recipes here.
Instructions to make My Mashed Sweet Red Kidney Beans:
- Wash the beans and then soak in 4 cups of water for 8 hours.
- Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Once boiling, lower the heat to low and simmer for 3-4 minutes.
- Put the beans in a colander and drain. Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high. Once pressurized, lower the heat to low and cook for 4 more minutes. Turn off the heat and let it sit until the pressure is released.
- Mash about 2 ladles of beans through a strainer and then return to the pot. Add sugar and turn the heat to medium. Cook, stirring and mashing the beans, for 10 minutes. Lastly, add the salt and give it a quick stir. All done.
- Or in a chilled pudding. - - https://cookpad.com/us/recipes/149540-jiggly-bean-pudding-in-the-microwave
- Or toss the beans into bread dough and bake loaves - - https://cookpad.com/us/recipes/143914-black-soy-bean-bread
Kidney beans, the variety of beans that is usually red and looks like the human organ (hence its name!), are a must for chilies, soups, salads, or combined with rice. Check out many delicious recipes here. We rounded up a few of the best kidney bean recipes out there, ranging from more traditional uses (like bean salad, chili, or rice and beans) to more unexpected ones (like bean balls, trail mix. This is traditional Sundanese (people of West Java region) dish. It takes some time to prepare it, but it's worth it.
So that’s going to wrap this up for this exceptional food my mashed sweet red kidney beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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