Red kidney beans Soup.#4 week challenge# Charity Challenge
Red kidney beans Soup.#4 week challenge# Charity Challenge

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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red kidney beans soup.#4 week challenge# charity challenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red kidney beans Soup.#4 week challenge# Charity Challenge is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red kidney beans Soup.#4 week challenge# Charity Challenge is something that I have loved my entire life.

The Red Kidney Bean Soup recipe out of our category fruit-vegetable! Wash the rajma and soak it in water overnight. Drain thoroughly, wash again and keep aside. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday.

To get started with this recipe, we have to first prepare a few ingredients. You can have red kidney beans soup.#4 week challenge# charity challenge using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red kidney beans Soup.#4 week challenge# Charity Challenge:
  1. Get 1 bowl boiled kidney Beans,one small chopped onions,one sma
  2. Prepare ll green capsicum,1 tea spn of jeera,one Table spn of olive oil
  3. Take OneTbspn of pepprika,half tsp oregano.one Tbspn of Tabasco sauce
  4. Get Salt.Black pepper powder

In a medium pot, add olive oil and butter. When oil is hot, add chopped carrot, onion, celery, tomatoes. While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Add tomatoes and their juice, chicken broth, kidney beans, and bay leaves.

Steps to make Red kidney beans Soup.#4 week challenge# Charity Challenge:
  1. In the pressure cooker.Boil till all cooked.Then Blend it to a smooth texture.Add the paprika podwer.little Tabasco sauce.N oregano.
  2. Put oil,Add chopped onions,capsicum,jeera,boiled red beans.
  3. Finally boil till thick like a soup.Add Dhania finally n serve it with bread rolls,garlic bread or toasted bread.

While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Add tomatoes and their juice, chicken broth, kidney beans, and bay leaves. Bring to a boil over high heat then reduce to a bare simmer. Add chopped onions, carrots, red bell pepper, and garlic. Once veggies are soft and fragrant, remove from heat and set aside.

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