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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rajma (red kidney beans) soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajma (Red Kidney Beans) Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rajma (Red Kidney Beans) Soup is something that I have loved my entire life. They’re nice and they look fantastic.
This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice helps in the absorption of iron during digestion. Accompany this soup with Chawli Beans and Mint Burger and Whole Wheat Spaghetti in Spinach Sauce to create an authentic mini meal. Raise the stovetop's temperature to a medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook rajma (red kidney beans) soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma (Red Kidney Beans) Soup:
- Take 1/2 cup rajma, soaked overnight
- Take 1 tsp. butter
- Take 1 tsp. oil
- Make ready 1 onion. chopped
- Take 1 " ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Get 1/2 cups coriander stalks, chopped
- Take 2 tbsp. coriander leaves
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 1 tsp. tomato paste / 1 tomato, chopped
- Prepare 3 1/2 cups stock
- Make ready 2 tbsp. yoghurt
- Prepare as per taste lime juice
- Prepare as needed coriander leaves to garnish
It is usually served with rice, which I suppose makes it the Indian version of the Jamaican rice and peas, the Costa Rican gallo pinto or the African waakye. Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and mixed herbs it is a healthy soup which makes you feel full. In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all.
Instructions to make Rajma (Red Kidney Beans) Soup:
- Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
- Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.
In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all. Heat the oil and ghee together in a pressure cooker over medium heat. Boil the soaked beans in a Pressure Cooker with some water until they are soft, they should not become too soft. Don't throw the water in which the beans were soaked.
So that’s going to wrap this up for this exceptional food rajma (red kidney beans) soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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