Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, protein pumpkin muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Protein Pumpkin Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Protein Pumpkin Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have protein pumpkin muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Protein Pumpkin Muffins:
- Make ready 1-3/4 cups pumpkin purée (not pie filling)
- Make ready 4 eggs
- Prepare 1/2 cup vanilla protein powder
- Prepare 3/4 cup vanilla low sugar Greek yogurt (I use Two Good Brand)
- Take 1/2 cup coconut flour
- Take 1 tsp. Baking powder
- Take 1 tsp. Baking soda
- Get 1 tsp. Pumpkin pie spice
- Make ready 1 tsp. Cinnamon
- Get 1/2 cup dark chocolate chips
Instructions to make Protein Pumpkin Muffins:
- Preheat oven to 350 degrees F
- Mix wet and dry ingredients separately. Add dry to wet ingredients and mix well.
- Grease muffin tins (or cups if using them)
- Add mix to each cup, over 3/4 full.
- Bake 30-35 minutes or until toothpick comes out clean. Enjoy!
So that is going to wrap this up for this special food protein pumpkin muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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