Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, protein pumpkin muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Protein Pumpkin Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Protein Pumpkin Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook protein pumpkin muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Protein Pumpkin Muffins:
- Take 1-3/4 cups pumpkin purée (not pie filling)
- Get 4 eggs
- Get 1/2 cup vanilla protein powder
- Get 3/4 cup vanilla low sugar Greek yogurt (I use Two Good Brand)
- Prepare 1/2 cup coconut flour
- Take 1 tsp. Baking powder
- Make ready 1 tsp. Baking soda
- Take 1 tsp. Pumpkin pie spice
- Get 1 tsp. Cinnamon
- Make ready 1/2 cup dark chocolate chips
Steps to make Protein Pumpkin Muffins:
- Preheat oven to 350 degrees F
- Mix wet and dry ingredients separately. Add dry to wet ingredients and mix well.
- Grease muffin tins (or cups if using them)
- Add mix to each cup, over 3/4 full.
- Bake 30-35 minutes or until toothpick comes out clean. Enjoy!
So that’s going to wrap this up with this exceptional food protein pumpkin muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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