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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red kidney beans salad (rajma). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This healthy Red Kidney Bean Salad is a great salad to begin your day with, but can also be enjoyed at any time. It is an easy, vegan, gluten-free old fashioned salad that never goes out of fashion BTW. Here are some of my other Favourite Salads - Kachumber Salad, Sprouts Salad, Broccoli Apple Salad, Kakdi Chi Koshimbir, and Summer Fruit Salad. They also help in lowering the cholesterol, is also good for diabetics and helps in boosting the energy.
Red kidney Beans Salad (Rajma) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red kidney Beans Salad (Rajma) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red kidney beans salad (rajma) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red kidney Beans Salad (Rajma):
- Prepare 1 tin red Beans 250 ml
- Take 1 tomato chopped
- Prepare 1 cucumber chopped
- Make ready 1 oinon chopped
- Prepare 1 tsp mint leaves chopped
- Take 1 green chilli chopped
- Make ready 1 tbsp green coriander leaves chopped
- Make ready 2 tbsp jalapeno
- Make ready 1 lemon
- Get 1 tsp Chaat Masala
- Make ready 1/2 tsp red chilli powder
- Get to taste Salt
Last, throw in the two cans of kidney beans, undrained. You adjust the spices accordingly, while tasting along. Keep these cooked beans in the same water until you use them for preparing Salad, as they turn hard if the water is discarded immediately after cooking. Then add the celery, beans and relish.
Instructions to make Red kidney Beans Salad (Rajma):
- Strains the water
- Cut the vegetable add red beans
- Dry ingredients
- Add dry ingredients and lemon juice and mix well.
- Add olive oil it give shine to your salad.
- Red Beans Salad is ready.
Keep these cooked beans in the same water until you use them for preparing Salad, as they turn hard if the water is discarded immediately after cooking. Then add the celery, beans and relish. Heat oil in a deep sauce pan over medium heat for one minute. Add ginger, garlic, onion, green chile, and let sizzle for one minute. Add the tomato sauce, salt and remaining spices and cook for an additional five minutes, stirring frequently.
So that’s going to wrap this up with this special food red kidney beans salad (rajma) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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