Rajma - Red Kidney Bean Indian Curry
Rajma - Red Kidney Bean Indian Curry

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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma - red kidney bean indian curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma - Red Kidney Bean Indian Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rajma - Red Kidney Bean Indian Curry is something which I have loved my entire life. They’re fine and they look fantastic.

Last, throw in the two cans of kidney beans, undrained. You adjust the spices accordingly, while tasting along. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:
  1. Take 1 can Red kidney beans
  2. Make ready 1 clove Garlic
  3. Get 1 tbsp Ginger (grated)
  4. Get 1 large Onion
  5. Make ready 400 grams Tomato
  6. Prepare 1 tsp ☆ Cumin seeds
  7. Make ready 1 tsp ☆ Turmeric
  8. Prepare 1 tbsp ☆ Coriander powder
  9. Make ready 1/4 to 1/2 teaspoon ☆ Cayenne pepper
  10. Make ready 2 tbsp Vegetable oil
  11. Make ready 1 handful Cilantro
  12. Take 1 tbsp Garam masala
  13. Get 1/2 to 1 teaspoon Salt

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. Rajma is a popular North Indian curry relished with plain or zeera (cumin) rice.

Instructions to make Rajma - Red Kidney Bean Indian Curry:
  1. Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
  2. Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
  3. Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
  4. When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
  5. Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
  6. Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
  7. It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
  8. Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
  9. Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
  10. Serve together with parboiled okra or other boiled vegetables.

It is best served with rice hence the name rajma chawal. Rajma is a popular North Indian curry relished with plain or zeera (cumin) rice. Its a thick red kidney beans gravy flavored with spices. Not only its a staple diet for most north Indians, this curry is immensely popular and loved across the globe. You will find this curry cooked as a regular meal to special occasion menu's and not to forget mentioning its permanent place on the restaurant menu.

So that is going to wrap it up for this exceptional food rajma - red kidney bean indian curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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