Red kidney beans kababs
Red kidney beans kababs

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red kidney beans kababs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red beans kebab is a protein rich and effortless to make delicious dish of kebab. Red beans are also known as kidney beans. There are a few different varieties of red beans available in the stores, you can choose one per your liking. Red beans are rich in soluble fibers, and a good source of protein, iron, magnesium etc.

Red kidney beans kababs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red kidney beans kababs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red kidney beans kababs using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red kidney beans kababs:
  1. Make ready 1 cup Boiled red kidney beans / rajma
  2. Take 2 small Boiled potatoes
  3. Make ready 50 gms Cottage cheese / paneer
  4. Get 1 medium Chopped onion
  5. Prepare 2-3 Chopped garlic clove
  6. Prepare 2 Chopped green chillies
  7. Make ready 1 tsp Coriander leaves
  8. Get 1/2 tsp Red chilli powder
  9. Take 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Garam masala powder -
  11. Take 2 tbsp Ghee / clarified butter
  12. Get to taste Salt

To smoke the kebabs mix, smoke the kebab mix as given on. Rajma (kidney beans) ke kebab is a protein rich easy to make delicious vegan preparation. Rajma is also known as kidney beans. There are a few different varieties of kidney beans available in the stores, you can choose one per your liking.

Instructions to make Red kidney beans kababs:
  1. Heat ghee / clarified butter in a pan.
  2. Add onion and saute for one mins.
  3. Add ginger paste,green chilli,turmeric powder,red chilli powder,garam masala powder,salt and coriander leaves and mix well.
  4. In a blender add red kidney beans /rajma,boiled potatoes and paneer/cottage cheese and blend it.
  5. Add this rajma mixture in the onion pan and saute for 4 - 5 mins.
  6. Once cooled,shape each ball to flat patties of medium thickness.
  7. Shallow fry in hot ghee / clarified butter until red and crispy.
  8. Flipping once in between.
  9. Always cook in medium flame
  10. Serve hot with tea.

Rajma is also known as kidney beans. There are a few different varieties of kidney beans available in the stores, you can choose one per your liking. Rajma (red kidney beans) are rich in soluble fibers, and a good source of protein, iron, magnesium etc. ABOUT Rajma Galouti / Red Kidney Bean Kebabs RECIPE Galouti kebabs are melt in mouth kebabs where you can use lamb's meat, mushrooms or Rajma along with herbs and spices. Galouti or Galawti itself means 'melt in mouth'.

So that is going to wrap it up with this exceptional food red kidney beans kababs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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