Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, white peach and blackberry scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
White Peach and Blackberry Scones is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White Peach and Blackberry Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook white peach and blackberry scones using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make White Peach and Blackberry Scones:
- Prepare 3 cups AP flour
- Make ready 1 cup cake flour
- Get 1/4 cup and 1 tbsp cane sugar
- Get 1 tbsp baking powder
- Prepare 1 1/2 tsp salt
- Get 1/4 tsp baking soda
- Prepare 4 tbsp chilled unsalted butter
- Take 4 tbsp chilled lard
- Make ready 2 cups chopped white peaches and blackberries
- Prepare AP flour and cane sugar for coating
- Take 1 tbsp melted butter
- Prepare 1 1/3 cup buttermilk
- Prepare 1 tsp vanilla
- Get Cream and demerara sugar to coat
Instructions to make White Peach and Blackberry Scones:
- Chop the fruit to 1/2" pieces.
- In a medium mixing bowl, add the fruit and 1/4 cup cane sugar. Macerate for 15-30 minutes.
- Preheat oven to 425º.
- Add 1 cup AP flour to medium mixing bowl.
- Strain fruit using a mesh sifter. Reserve juice.
- Add fruit to 1 cup flour. Toss to coat well. Reserve.
- Add remaining 2 cups AP flour, cake flour, salt, baking powder, and baking soda in large mixing bowl. Whisk to combine.
- Cut butter and lard into 1/4" pieces.
- Add butter and lard to flour mixture. Using only the tips of your fingers, squeeze butter and lard until pea-sized.
- Add fruit, mix to combine.
- Add vanilla to butterilk, stir.
- Add buttermilk to flour mixture. Using a flexible bench scraper, fold until combined. Turn out onto a well-floured cutting board.
- Sprinkle AP flour on top. With a rolling pin, roll into a rectangle 12x6.
- Brush cream, and sprinkle demerara sugar to coat.
- Fold the left end of the rectangle to the middle, repeat with the right side as if laminating puff pastry. Turn dough. Roll out to 12"x6" rectangle.
- Use a metal bench scraper to cut the scones. For large size, cut triangular pieces, place on half-sheet baking pan with silpat. For small size, cut the rectangle in half lengthwise so there are two 12"x3" pieces.
- Bake for 45 minutes until golden brown, turning halfway through. You may need to bake a little more for the large scones.
- Remove to a cooling rack.
- Serve with fresh fruit.
So that is going to wrap it up with this special food white peach and blackberry scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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