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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red kidney bean soup with smoked ham. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red kidney bean soup with smoked ham is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red kidney bean soup with smoked ham is something that I have loved my entire life.
In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Try this no-fuss soup made with ham and three types of bean - a hearty meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Get 400 g red kidney beans
- Make ready 300 g smoked ham, cut to small pieces
- Get 3 tbsp oil
- Prepare 2 tbsp flour
- Make ready 1 tsp paprika powder
- Prepare 1 small onion
- Take 2 cloves garlic
- Take 2 large carrots
- Take 2 large parsnips
- Prepare salt (bear in mind the ham is already salted)
- Take pepper
- Take chilli (optional)
- Make ready sour cream (optional)
- Get For the pasta:
- Make ready 1 egg
- Take flour
- Prepare pinch salt
- Make ready pinch turmeric
Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Instructions In a large heavy bottom pot, heat the vegetable oil and add the diced ham. To whip up a crock pot full of this tasty soup, simply toss a leftover ham bone in the slow cooker. Add some vegetable broth, canned dark red kidney beans, and a bunch of chopped carrots, celery, onions, and potatoes.
Instructions to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
To whip up a crock pot full of this tasty soup, simply toss a leftover ham bone in the slow cooker. Add some vegetable broth, canned dark red kidney beans, and a bunch of chopped carrots, celery, onions, and potatoes. Check out some of our favorites! After an hour you just drain off the soak-water, add fresh water and the ham bone and get it cooking again until the beans are tender. Red Beans and Ham…an old family favorite.
So that’s going to wrap this up for this special food red kidney bean soup with smoked ham recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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