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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork steak stirfry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Steak Stirfry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Steak Stirfry is something that I have loved my entire life.
When oil is almost smoking, add pork. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. When cool enough to handle, cut up into bite sized pieces (discard bone). Return meat to skillet and cover with water (barely cover).
To get started with this recipe, we must prepare a few ingredients. You can have pork steak stirfry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Steak Stirfry:
- Prepare Pork and vegetables
- Take 3 pound pork steaks
- Make ready 2 pound broccoli florets
- Make ready 1 cup sliced spring onion
- Make ready 1/3 teaspoon salt
- Get 3 large carrots sliced
- Prepare 2 tablespoons lard
- Take 1 medium onion sliced thinly
- Make ready Sauce
- Take 1 teaspoon sesame seed oil
- Take 1 tablespoons coconut aminos
- Make ready 1 teaspoon ground ginger
- Take 1/2 teaspoon ground cinnamon
- Get 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons rice vinegar
- Get 1/4 cup bourbon whiskey
- Make ready 2 tablespoons Chinese black vinegar
- Take 3 tablespoons honey
- Prepare 1 teaspoons salt
- Get 1 teaspoon ground white pepper
One useful tip for slicing (any meat, not just pork) is to freeze it slightly. When it's firmed up a bit, it's much easier to slice thinly. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.
Instructions to make Pork Steak Stirfry:
- Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots.
- Slice the pork steaks into strips. Remove the pork from the bones.
- Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside.
- Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes.
- Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables.
- Coat everything with the sauce. Serve I hope you enjoy!!
Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Pork Stir Fry: Pork stir fry is easily cooked using just one pot.
So that’s going to wrap it up for this exceptional food pork steak stirfry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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