Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, flank steak with dijon caper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat.

Flank Steak with Dijon Caper Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Flank Steak with Dijon Caper Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Take 2 lb Flank Steak
  2. Take 3 garlic cloves finely chopped
  3. Make ready 1 tbsp Montreal Steak seasoning
  4. Make ready 1 tsp smoked paprika
  5. Take 2 tsp Sriracha (or Hot sauce)
  6. Make ready 1 tbsp worcestershire sauce
  7. Take 2 tbsp red wine vinegar
  8. Get 1/3 cup olive oil, extra virgin
  9. Take 3 tbsp unsalted butter
  10. Get 3 tbsp dry white wine
  11. Get 1 tbsp dijon mustard
  12. Get 1/2 tsp worcestershire sauce
  13. Get 1/2 tsp salt
  14. Get 1 tbsp sugar
  15. Take 1 tsp heavy cream
  16. Take 1 1/2 tbsp capers (drained well)

Heat a large nonstick skillet over medium heat. Mix all the ingredients for the sauce. Cover the sauce with plastic wrap and allow to sit at room temperature. Flank Steak with Dijon Caper Sauce step by step.

Steps to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Cover the sauce with plastic wrap and allow to sit at room temperature. Flank Steak with Dijon Caper Sauce step by step. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Add the mustard and butter and stir until combined.

So that is going to wrap this up for this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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