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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttery Bourbon Steak is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Buttery Bourbon Steak is something that I have loved my whole life.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need! Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- Make ready Steak————-
- Take 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Get 1/2 cup butter
- Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Take 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Prepare 1/2 cup finely diced onions
- Get 1 teaspoon granulated garlic powder
- Get 2/3 cup butter
- Take To taste salt
- Take 1 cube chicken bouillon
- Prepare 2/3 cup water
The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak. Place the filet mignon in a bowl. Remove the filet mignon from the bourbon and season with salt and pepper. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag.
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
Remove the filet mignon from the bourbon and season with salt and pepper. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Guests will also enjoy Nashville's freshest seafood and shellfish with shipments arriving daily. For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon.
So that’s going to wrap this up for this exceptional food buttery bourbon steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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