Impossibly Easy Mexican Chorizo Breakfast Bake
Impossibly Easy Mexican Chorizo Breakfast Bake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, impossibly easy mexican chorizo breakfast bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Impossibly Easy Mexican Chorizo Breakfast Bake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Impossibly Easy Mexican Chorizo Breakfast Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook impossibly easy mexican chorizo breakfast bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Impossibly Easy Mexican Chorizo Breakfast Bake:
  1. Take 1 pound chorizo sausage, casing removed
  2. Get 1 yellow onion diced
  3. Prepare 2 cloves garlic, finely minced
  4. Prepare 1 can 10-15 ounces black beans, drained, rinsed
  5. Make ready 2 cups shredded Monterey Jack cheese or cheese of your choice
  6. Take 3/4 cup Original Bisquick mix
  7. Prepare 1 1/2 cups milk
  8. Get 3 eggs
  9. Get 1 tablespoon chopped fresh cilantro
  10. Get Toppings of your choice. Tomatoes, salsa, hot sauce, lime, avocado, sour cream
Instructions to make Impossibly Easy Mexican Chorizo Breakfast Bake:
  1. Heat oven to 400 degrees Fahrenheit.
  2. In a 10” cast iron or oven proof skillet, cook chorizo, onion, and garlic over medium high heat until onion is tender and chorizo is no longer pink. Drain if needed.
  3. Reserve 1/2 of the black beans and stir the remaining into chorizo mixture in skillet along with 1 cup of cheese.
  4. In a medium bowl, stir Bisquick mix, milk, and eggs. Pour over mixture in skillet. Top with remaining beans and cheese.
  5. Bake 25-30 minutes or until knife inserted in center comes out clean. Top with cilantro. Serve with any toppings.
  6. This can be made ahead of time. Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.

So that’s going to wrap it up for this exceptional food impossibly easy mexican chorizo breakfast bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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