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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper steak and mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Season both sides of the cube steaks with kosher salt and cracked black pepper. Great recipe for Black Pepper Steak and Mushroom. Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Perfect Oven-roasted Steak, Oven-roasted Steak, Potatoes, And Mushrooms, Oven-roasted Flank Steak In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of.
Black Pepper Steak and Mushroom is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Black Pepper Steak and Mushroom is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Steak and Mushroom:
- Make ready Ingredients for steak:
- Get 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
- Take 1 tsp cornstarch
- Take 1 tbsp rice wine
- Make ready 1 tbsp lime juice
- Get 2 tsp light soy sauce
- Take 2 tsp dark soy sauce
- Prepare 2 tbsp grated ginger
- Get 1/4 tsp black pepper or to taste
- Prepare Other ingredients:
- Prepare 8 button mushrooms thinly sliced
- Prepare 1 tbsp garlic finely chopped
- Make ready 1 tbsp oyster sauce
I could literally just eat this gravy by the spoonful. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown. Serve plain, with rice or with mashed potatoes. The soy sauce and black pepper makes these sauteed mushrooms pop with flavor.
Instructions to make Black Pepper Steak and Mushroom:
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.
Serve plain, with rice or with mashed potatoes. The soy sauce and black pepper makes these sauteed mushrooms pop with flavor. Just a little stirring and simmering and you will soon be enjoying this easy recipe. These sauteed mushrooms are WONDERFUL on top of a nice, thick juicy steak! They also make an excellent side with chicken and rice.
So that is going to wrap it up for this exceptional food black pepper steak and mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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